Butter Milk Chicken

okay today I think I wanna cook this recipe since I'm craving for it since last night.Hate it when my sister forgot to buy me a whole breast chicken =_="
hope today will get it and COOOOOOOOOOOOOOOOOOOOOOK!!!!! XD

BUTTERMILK CHICKEN ala BRUNEI

Ingredients:

500g boneless chicken, cut into cubes/strips

Cornflour

Butter or margarine, 4-5 tablespoons

1 stalk curry leaves

Dried chillies, chopped, to taste (you can use fresh cili padi, if you want)

Evaporated milk, 150ml (susu cair )

2 tablespoons white sugar, 1 tablespoon brown sugar (adjust as you like)

Salt and pepper, maybe some chicken stock

What to do:

1.Season chicken with salt, pepper and chicken stock. Coat with corn flour and fry.

(deep fry or shallow, I just used shallow frying) Try and get it golden brown. Set

aside.

2.Melt butter over a gentle heat and fry chopped chillies and curry leaves until it starts

to smell good *drool*

3.Add evaporated milk and sugar. Stir until the sugar is dissolved. Keep the pan on then heat until the sauce is nice and thick. (Butter should be combined with milk - just like

white sauce!)

4.Add in fried chicken. Mix well to cover in the sauce. Serve.